Cranberry & Pistachio Chocolate Bark

Cranberry Pistachio Chocolate Bark is a quick & easy recipe to get your chocolate fix. It's delicious topped with dried fruit, coconut, and nuts. Vegan and gluten-free, too!

quick guide


150g 70% dark chocolate

2 teaspoons coconut oil

2 teaspoons maple syrup

3 tablespoons crushed pistachios

3 tablespoons crushed pecans

3 tablespoons toasted coconut flakes

3 tablespoons dried cranberries

and a few pinches of coarse sea salt


  1. Over a double boiler on the stove (or a saucepan filled with a few inches of gently boiling water with a glass bowl on top), melt the chocolate, coconut oil and maple syrup together – stirring until smooth.
  2. Line a baking tray with parchment paper and pour the chocolate. Smooth it out to about ¼ inches thick.
  3. Top chocolate with nuts, coconut flakes, dried cranberries and a few pinches of coarse sea salt.
  4. Place baking sheet in the freezer for a few hours to set. Store remaining bark in the fridge or freezer.
  5. Break into pieces & enjoy!